| 000 | 00710nam a22002537c 4500 | ||
|---|---|---|---|
| 001 | 14961 | ||
| 003 | OSt | ||
| 005 | 20190814091331.0 | ||
| 007 | t| | ||
| 008 | 190702s2005 xxu||||| |||| 00| 0 d | ||
| 020 |
_a1-4051-2505-5 _91405125055 |
||
| 020 |
_a978-1-4051-2505-5 _99781405125055 |
||
| 110 | 1 | _aInternational Food Information Service <Reading> | |
| 245 | 0 | 0 | _aDictionary of Food Science and Technology |
| 250 | _a1. Publ. | ||
| 264 | 1 |
_aOxford: _bBlackwell, _c2005 |
|
| 300 | _aX, 413 S. | ||
| 650 |
_aWörterbuch _95138 |
||
| 650 |
_aLebensmittel _93051 |
||
| 650 |
_aLebensmitteltechnologie _93058 |
||
| 650 |
_aEnglisch _91015 |
||
| 650 |
_aBiotechnologie _9462 |
||
| 650 |
_aLebensmittel _93051 |
||
| 999 |
_c8751 _d8751 |
||