| 000 | 00491nam a22001937c 4500 | ||
|---|---|---|---|
| 001 | 19231 | ||
| 003 | OSt | ||
| 005 | 20190814091545.0 | ||
| 007 | t| | ||
| 008 | 190702s1950 xxu||||| |||| 00| 0 d | ||
| 100 | 1 | _aSchanderl, Hugo | |
| 245 | 0 | 0 | _aDie Mikrobiologie des Weines |
| 264 | 1 |
_aStuttgart: _bUlmer, _c1950 |
|
| 300 |
_a211 S. : _bzahlr. Ill. |
||
| 490 | 1 |
_aHandbuch der Kellerwirtschaft _v2 |
|
| 650 |
_aWein _94963 |
||
| 650 |
_aLebensmittel _93051 |
||
| 650 |
_aMikrobiologie _92902 |
||
| 999 |
_c11129 _d11129 |
||