TY  - BOOK
ED  - International Food Information Service (IFIS) <Reading>
TI  - FSTA Thesaurus: Food Science and Technology Abstracts
SN  - 978-0-86014-171-6
PY  - 2007///
CY  - Reading: 
PB  - IFIS-Publ., 
KW  - Lebensmittel
KW  - Lebensmitteltechnologie
KW  - Biotechnologie
KW  - Lexikon
ER  -